{"version":"1.0","provider_name":"Le Caf\u00e9 de Capucine","provider_url":"https:\/\/capucine.cafeblog.hu","author_name":"Le Caf\u00e9 de Capucine","author_url":"https:\/\/capucine.cafeblog.hu\/author\/le_cafe_de_capucine\/","title":"Stracatella kehely","html":"<p><a style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\" href=\"http:\/\/4.bp.blogspot.com\/-5uxJqlKY3A0\/UN2WeeMxknI\/AAAAAAAAAY8\/4XC7vw_taGI\/s1600\/IMG_0214.JPG\"><img src=\"https:\/\/capucine.cafeblog.hu\/files\/2012\/12\/IMG_02141.jpg\" alt=\"\" width=\"320\" height=\"197\" border=\"0\" \/><\/a>Minap, megl\u00e1ttam a hirtelen \u00f6tletb\u0151l megv\u00e1s\u00e1rolt akci\u00f3s mascarpone kr\u00e9met a h\u0171t\u0151ben. M\u00e9g nem haszn\u00e1ltam m\u00e1shoz, csak a h\u00fazogat\u00f3s desszerthez. Faviccet f\u00e9lret\u00e9ve, tiramisu (tira-mi-su: (te) h\u00fazz engem oda). Ezek az olaszok, m\u00e9g a desszertekn\u00e9l sem tudnak a fenek\u00fck\u00f6n maradni. <br \/> A mascarpone s\u0171r\u0171, \u00e9des, \u00e9melyg\u0151s dolog, amit nem toler\u00e1lok egy desszertn\u00e9l, ez\u00e9rt kicsit k\u00f6nnyebb k\u00f6nt\u00f6sbe \u00f6lt\u00f6ztettem. Kev\u00e9s tejjel \u00e9s tejf\u00f6llel l\u00e1ggy\u00e1 \u00e9s kiegyens\u00falyozott\u00e1 v\u00e1lik, egy friss jelens\u00e9gg\u00e9.<\/p>\r\n<p>&nbsp;<\/p>\r\n<div><a style=\"margin-left: 1em;margin-right: 1em\" href=\"http:\/\/2.bp.blogspot.com\/-jjvpgE9f1y4\/UN2Wky_YPLI\/AAAAAAAAAZE\/8QrFYeZnY-A\/s1600\/IMG_0223.JPG\"><img src=\"https:\/\/capucine.cafeblog.hu\/files\/2012\/12\/IMG_02231.jpg\" alt=\"\" width=\"400\" height=\"191\" border=\"0\" \/><\/a><\/div>\r\n<p>Aj\u00e1nlom figyelmetekbe, \u00e9let a kar\u00e1csonyi zserb\u00f3n \u00e9s bejglin t\u00fal. \u00a0<\/p>\r\n<div>Stracatella kehely, keksz\u00e1gyon<\/div>\r\n<div>Hozz\u00e1val\u00f3k:<\/div>\r\n<div>250 ml mascarpone kr\u00e9m<\/div>\r\n<div>2 evk tejf\u00f6l<\/div>\r\n<div>2 dl tej<\/div>\r\n<div>1 evk cukor<\/div>\r\n<div>csipet s\u00f3<\/div>\r\n<div>1 evk kaka\u00f3 (cukrozatlan!)<\/div>\r\n<div>3 kocka csokol\u00e1d\u00e9+ kev\u00e9s a d\u00edsz\u00edt\u00e9shez<\/div>\r\n<div>100 g k\u00f3kuszos keksz<\/div>\r\n<div>\u00a0<\/div>\r\n<div>Elk\u00e9sz\u00edt\u00e9s:<\/div>\r\n<div>A kaka\u00f3t \u00e9s a kekszet t\u00f6rj\u00fck \u00f6ssze. A mascarpon\u00e9ba keverj\u00fck<br \/> bele a cukrot, a s\u00f3t. Mivel nagyon s\u0171r\u0171, fokozatosan keverj\u00fck bele a tejf\u00f6lt,<br \/> apr\u00e1nk\u00e9nt a tejet, v\u00e9g\u00fcl a 3 kocka apr\u00f3ra v\u00e1gott csokol\u00e1d\u00e9t.<\/div>\r\n<div>Nagyj\u00e1b\u00f3l k\u00e9sz vagyunk, most vegy\u00fcnk el\u0151 4 db, 2 dl<br \/> \u0171rtartalm\u00fa kelyhet, kezdj\u00fcnk neki az \u00f6ssze\u00e1ll\u00edt\u00e1snak. Alulra adagoljunk egy-egy<br \/> te\u00e1skan\u00e1l kekszet, majd k\u00e9t-k\u00e9t ev\u0151kan\u00e1l kr\u00e9met, folytassuk, am\u00edg sz\u00e9t nem osztottuk,<br \/> \u00fagy, hogy a keksz ker\u00fclj\u00f6n a tetej\u00e9re. Csin\u00e1ljunk n\u00e9h\u00e1ny csokol\u00e1d\u00e9forg\u00e1csot \u00e9s<br \/> d\u00edsz\u00edts\u00fck fel.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div><a href=\"https:\/\/capucine.cafeblog.hu\/files\/2012\/12\/IMG_0230-1024x621.jpg\"><img class=\"aligncenter size-medium wp-image-2448\" src=\"https:\/\/capucine.cafeblog.hu\/files\/2012\/12\/IMG_0230-1024x621-300x182.jpg\" alt=\"IMG_0230 (1024x621)\" width=\"300\" height=\"182\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>","type":"rich","thumbnail_url":"https:\/\/capucine.cafeblog.hu\/files\/2012\/12\/IMG_02141-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}